GETTING MY GREEK FOOD TO WORK

Avgolemono is usually a vintage Greek sauce of hen broth, egg yolks and lemon juice; the addition of a little additional chicken broth, rice and shredded hen turns it into a enjoyable soup.Tangy feta cheese melting inside of an extra crispy coating and finished by using a touch of lemon! A brilliant speedy and simple Greek feta saganaki recipe to